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Vegetable OilsCanola Oil
Specifications
Free Fatty Acid: 0.1
Peroxide Value meq/kg: 0.5 Max
Color (Lovibond): 1.8 Max
Iodine Value: 110-120
OSI @ 97.8o C (Hrs.): 17.0 Min
Flavor and Odor: Bland/Bland
Moisture %: 0.03 Max
Chlorophyll (PPB):100.00 Max
packing: 1L/2L/3L / 5LQuick View -
Vegetable OilsCoconut Oil
Specifications
Appear: clear, free from impurities
Color: lightly yellow
Taste and Flavour: very light typical taste of coconut oil
Moiture: 0.1% max
FFA: 0.1%
Peroxide value: 250-264
Iodine value: 8-15
Slip melting point (C): 23-26
Aflatoxin (B1 B2 G1…Quick View -
Vegetable OilsCorn Oil
Specifications
Specific gravity @ 25°C: 0.914-0.921
Iodine value: 102 – 130
Saponification value: 187 – 193
Free fatty acids: < 2.0 mL of 0.02 N NaOH
Peroxide value: 5 meq/kg max
Unsaponifiable matter: <1.5%
Color Gardner: 5…Quick View -
Vegetable OilsOlive Oil
Specifications
Appearance: Pale yellow clear liquid
Plant Used: Olive Fruit
Main Ingredient: Oleic acid, linoleic acid, palmitic acid, etc.
Percentage: Oleic acid 82.5%
Relative Density:0.908-0.915
Peroxide Value: ≤10.0
Acid value(By mg/g):≤1.0
Saponification Value: 186-194
Iodine value: 79-88
Unsaponifiable matter:≤1.5%
Absorbance value:…Quick View -
Vegetable OilsPalm Oil
Specifications
Specific gravity @ 25°C USP 0.911-0.918
Iodine value USP 50 – 55
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White…Quick View -
Vegetable OilsPeanut/Groundnut Oil
Specifications
lustre (25.4mm): Y10/R1.0
Smell,taste: Speculiar peanut oil smell and taste,no others
Moisture and volatile matter: 0.020
Insoluble impurities: 0.010
Acid value: 0.800
Phosphorus content: 21.830
Peroxide value: 0.600
280°C heat test: Qualified
Transparency: Qualified
Residual solvents: Not detected
packing: 1L/2L/3L…Quick View -
Vegetable OilsRapeseed Oil
Specifications
Taste Neutral
Impurities Negative
Free Fatty Acid ( % ) max 0,10
Moisture ( % ) max 0,05
Peroxide Value ( meq O2/ kg ) max 5
Specific gravity at 20 degr C 0,91 –…Quick View -
Vegetable OilsSoybean Oil
Specifications
Free Fatty Acid %: 0.05 – 0.1%
Peroxide Value meq/kg: 0.5 – 1.0 meq/kg
Refractive Index @ 40oC: 1.4666 – 1.47
Iodine Value (Wijs): 123 – 139
Moisture %: 0.05 – 0.1%
Cold Test: 5.5…Quick View -
Vegetable OilsSunflower Oil
Specifications
Origin: Europe
Specific Gravity at 20°C
Refractive Index at 20°C
Iodine Value: 120-143
Unsaponification: 2,5 Max
Free Fatty Acid: 0,1% Max
Peroxide Value: 1 meg/kg Max
Colour: 2 Red Max (on 5 Lovibond cell)
Moisture: 0,1% Max
Appearance: Clear…Quick View -
Vegetable OilsUsed Cooking Oil (UCO)
High-Quality Used Cooking Oil (UCO) for Biodiesel Production
Our Used Cooking Oil (UCO) is sustainably sourced from certified commercial kitchens and food processing units. It is thoroughly filtered and dewatered, making…Quick View