Fresh | Frozen Meat

sizes
2.0 to 3.0kg
3.0 to 3.5kg
3.5 to 4.0kg
4.5kg up

*mortality  : less than5%
*priccessing: live | cooked | frozen
*packing    : 20 kg boxes
*temperature: 2.0 – 3.0 c
*season     : all year round